First Crack Coffee Roasters is a symphony of coffee passion and dedication, bridging the gap between production and consumption of the finest Indian coffee. Founded by a group of coffee connoisseurs, First Crack works directly with Indian farmers to cultivate the highest quality beans.
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The concept of terroir, commonly associated with wine, has also been applied to coffee. Terroir refers to the unique combination of environmental factors that influence the characteristics and flavors of a particular agricultural product, such as coffee beans.
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